Jambalaya hails from the great state of Louisiana, and was adapted from Paella, commonly found in the Mediterranean countries. It's a Creole dish,  and although there are hundreds of variations. Jambalaya always has three common ingredients, meat, vegetables, and rice.  For the meat, you can use shrimp or crawfish for the seafood portion;  chicken, ham, and Andouille sausage … [Read more...]