Sous-vide cooking doesn’t have to be restricted to your kitchen. Adventurous grillers and outdoor cooking fans have discovered that combining sous vide with grilling can produce a world class steak with less effort than with conventional grilling. Sous-vide is a French term meaning "under vacuum." It's a method of cooking where the food is sealed in an airtight plastic bag. … [Read more...]
Smoking Ribs on a Weber Grill | How to Barbecue Baby Back Pork Ribs
Smoking ribs on a Weber Kettle is easy if you have the right equipment, and if you know the procedure. For less than $16, you can turn your Weber grill into a barbecue smoker. The following is a step by step guide, with an over the shoulder approach, on how to smoke truly world class baby back ribs. When we published our review of the Weber Performer Charcoal Grill, we … [Read more...]
World’s Best BBQ Ribs Recipe | How to Barbecue Pork Ribs
The best way to cook pork ribs is to barbecue them in a Weber or dedicated BBQ, with a constant temperature of 225F/108C. If each step in this 3-2-1 recipe is followed, and you prepare your ribs as shown in our BBQ Ribs Done Right, your ribs will be fall off the bone, championship, award winning quality. Before we start, it's important to understand the difference between … [Read more...]
Barbecued Corned Beef Brisket | Quick and Easy
It's St. Patrick's Day dinner for us, and we're serving the not-so-traditional version of corned beef. We love it barbecued over some white oak. Read on to see how you can turn out the best corned beef brisket ever. Barbecued corned beef is better than the traditional boiling. This is not my opinion, it's my fact;-) First, a little background. Both corned beef and pastrami … [Read more...]
Louisiana Crawfish Bisque
Crawfish season is here in the non ice cap states, and this crawfish bisque recipe from Louisiana Seafood is the perfect opener. You can find crayfish, crawdads, bugs, crawfish, whatever you like to call them, at local seafood stores, Asian markets ( a GREAT source for fresh seafood at good prices), or often at the site where they are harvested. I harvest my own with … [Read more...]