Smoking ribs on a Weber Kettle is easy if you have the right equipment, and if you know the procedure. For less than $16, you can turn your Weber grill into a barbecue smoker. The following is a step by step guide, with an over the shoulder approach, on how to smoke truly world class baby back ribs. When we published our review of the Weber Performer Charcoal Grill, we … [Read more...]
World’s Best BBQ Ribs Recipe | How to Barbecue Pork Ribs
The best way to cook pork ribs is to barbecue them in a Weber or dedicated BBQ, with a constant temperature of 225F/108C. If each step in this 3-2-1 recipe is followed, and you prepare your ribs as shown in our BBQ Ribs Done Right, your ribs will be fall off the bone, championship, award winning quality. Before we start, it's important to understand the difference between … [Read more...]
Pulled Pork Sliders with Cajun Slaw
Pulled pork anything is very trendy now, but it's one of the oldest BBQ specialties around. BBQ4Dummies strongly recommends pulled pork as your first attempt at BBQ. Barbequing a shoulder is incredibly easy and very forgiving. You have to try to screw this one up. First, a little about the cut itself. A pork shoulder consists the upper portion of the hog's front leg. There … [Read more...]
BBQ Pork Ribs Done Right
How to barbecue pork ribs is one of the most frequent questions we get here at the site. The process is not particularly difficult, although to serve the perfect rack of ribs there is some mandatory preparation. Follow the procedure, tips, and a few rules here, and even a new to the Q outdoor chef will produce award winning pork ribs the first time. ATOMIC Hot Links / … [Read more...]
Stylie’s Grilled Baby Back Pork Ribs
"Stylie" is a screen name for an active poster on a local community website in Elk Grove, CA. Baby backs are traditionallly barbequed at low temps, but here's a recipe for grilling them. Stylie is a home brewer, and is a detail oriented guy. When we talked to him, here's what he told us: … [Read more...]