Quinoa, sometimes referred to as a superfood, is a grain-like seed that has become widely popular in recent years, primarily as a rice substitute. The attraction to quinoa is the taste, the higher protein (about double) content than brown rice (actually quinoa is considered a complete protein), and the great diversity of its use. My daughter got us on quinoa about a year ago … [Read more...]
Smokey Curry Chicken Salad Recipe for Sous Vide, Grill, or BBQ
Our original Smoked Chicken Salad recipe is popular as it's easy to do and low fat, but we depend heavily upon a barbecued whole chicken for the rich, smokey taste. We wanted to create something similar for our sous vide chicken breasts, but less smokey and with more varieties of spices and seasonings while retaining low fat ingredients. While sous vide cooking and … [Read more...]
How To Tell When Ribs Are Done
There are four primal tests to determine if your ribs are ready, but there are different tests for different ribs. Here's an easy guide to know when it's time to pull your ribs from the smoker. If you don't have a smoker, you need to get one! Here's our current Top Ten List of the Best Smokers, and an extensive review of our top choice, the Weber Smokey Mountain Smoker. Spare … [Read more...]
Bulgogi Marinade with Grilled Brisket
This Korean bulgogi marinade recipe is simple, and uses inexpensive, thin-sliced brisket instead of the traditional and more expensive tenderloin or sirloin cuts. The taste is nearly identical, and it can be served over rice, vegetables, or by itself as an entree. Equipment A hot grill, at least 500°F, 700°F is better A cast iron grill grate, like this one Thin metal … [Read more...]
Grilled Asparagus for Asparagus Haters
This extremely simple and quick recipe for grilling asparagus will turn the haters into raving fans. I speak from personal enlightenment;-). I cannot stand the stuff when it's boiled, steamed, microwaved, baked, or prepared any other way than over a hot grill. The wonderful taste will keep your guests asking for more--promise you. Ingredients Fresh … [Read more...]