Making authentic-tasting Char Siu on a charcoal or gas grill is easy, but you'll need some special ingredients. When we visited Portland's Chinatown in the 50s and 60s, we always started every dinner with an order of Chinese BBQ pork. Properly enjoyed with some hot Chinese mustard and toasted sesame seeds, Char Siu was always my favorite part of dinner. Decades later, I can … [Read more...]
How To Make Bacon on Your Charcoal Grill or Smoker
Making your own bacon is easy when you have the step-by-step instructions. Your artisan bacon will taste completely different than any grocery store bacon you've even tasted before, and at least ten times as good! What You Need to Know About Bacon Bacon is cured pork that, depending on the country and type of outcome desired, comes from the back, sides, or belly of the pig. … [Read more...]
World’s Best BBQ Ribs Recipe | How to Barbecue Pork Ribs
The best way to cook pork ribs is to barbecue them in a Weber or dedicated BBQ, with a constant temperature of 225F/108C. If each step in this 3-2-1 recipe is followed, and you prepare your ribs as shown in our BBQ Ribs Done Right, your ribs will be fall off the bone, championship, award winning quality. Before we start, it's important to understand the difference between … [Read more...]
Barbecue Sauce Recipe That Crushes Dreamland BBQ Sauce!
After three years of experimenting, I've discovered a homemade barbecue sauce recipe that several of my best taste tasters think is even better than Dreamland Barbeque Sauce, the standard of perfection for many barbecue professionals and grillers. I’m not disagreeing, and like many of you, I’m my own worst critic. Dreamland is legendary in barbecue circles, and copy cat … [Read more...]