Sous-vide cooking doesn’t have to be restricted to your kitchen. Adventurous grillers and outdoor cooking fans have discovered that combining sous vide with grilling can produce a world class steak with less effort than with conventional grilling. Sous-vide is a French term meaning "under vacuum." It's a method of cooking where the food is sealed in an airtight plastic bag. … [Read more...]
Review: Kamado Charcoal Grill
Similar to the Big Green Egg, the Kamado is a highly versatile BBQ unit that can smoke, BBQ, smoke, and grill. Ranging from $400 to $1800 depending upon size, finish, and accessories, they are a long lasting unit and can do justice to your best BBQ recipes. We've had ours going on 6 or 7 years and the exterior looks as good as the day we bought it. In fact, the picture of … [Read more...]