Weber’s top selling Weber Smokey Mountain dedicated BBQ smoker has become legendary outdoor cooking equipment for millions, worldwide. It’s as much at home in the Kansas City Barbecue Society Winner’s Circle as in your back yard.
When a $300 barbecue won the KCBS Grand Nationals, leaving teams with $10,000 – $15,000 barbecues wondering what hit them, eyebrows were raised. as was the status of the already highly popular Weber Smokey Mountain (WSM).
The WSM is a dedicated barbecue, and not for ultra low temperature smoking or grilling. You can use it as a grill in a pinch by removing the upper grate, but it’s inconvenient. You can smoke salmon on the upper grate, but keeping the grill temperature down to no more than 175 degrees is a constant chore. Neither grilling nor smoking are processes for which the WSM is designed–it’s for low and slow barbecue cooking, from 225 – 300F degrees.
And for that, there’s no better product for under $500 in the world.
The WSM comes in two sizes–18.5″ and 22.5″. The 18.5 ” is the most popular, and large enough to put out ample BBQ for around 20 people. It will hold a full size turkey, at least four whole chickens, and you’ll be kicking out mouth watering, fall off the bone ribs like these. For a larger crowd, another hundred bucks puts you in the 22.5″ size–equal to two full size Weber grills in grill surface area.
There’s really not much to it. There’s a steel barrel, two grills, a porcelain coated water and drip pan, and a charcoal grate. A somewhat inconveniently small door allows access to the charcoal grate for starting and maintaining your fire.
Two other big plusses–online forums with absolutely rabid WSM fans who will jump at the chance to help out a newbie with barbecue questions, and a growing line of accessories, like this cool IQ120 BBQ Temperature Regulator Kit with Standard Pit Adapter
that electronically adjusts the bottom draft to keep your temperature constant throughout your cooking time, and claiming 8 hours of cooking from one load of charcoal. One of my friends actually has a setup on his WSM where he controls the temp from his iPhone! He’s a little strange…..but it’s still too cool to have that capability. That device is around $200.
The WSM is like a Boston Whaler in rough water–the boat probably has more capability than the captain. The WSM is simple, easy to use, and has capabilities far in excess of most BBQ chefs–even the pros.
For $300, the Weber Smokey Mountain is a complete unit–you don’t need anything else except a good seasoning,detailed in this great review by Harry Soo, a Grand Champion Winner who has won championships all over the world with his WSM, and some procedures and recipes (find ’em on this site!) to start serving world class barbecue.
Add accessories as you wish–your needs and desires will grow with your skills–and the WSM will last you for 20 years or more with some care.
Weber Smokey Mountain Cooker 18-1/2-Inch Charcoal Smoker
Weber Smokey Mountain Cooker 22-1/2-Inch Charcoal Smoker
LC says
Ken–fair enough, and thanks for the comment. Do you have a better recommendation for the same application around the same price point? I’m totally open to improving my reviews and recommendations, but especially given the awards the WSM has taken I have not found anything better, minor design flaws notwithstanding. Maybe you have!
ken says
Couple of design flaws: The lid fits in the main body, not over. As the cover is complete crap there is a lot of moisture that ends up inside.
Same with the main body and the bottom part. Wrong way around.
To say it is the absolute best….I disagree.
LC says
I’m on my 4th Whaler, and I will never have any other boat for flyfishing in fresh or salt water. We pay for quality up front, get it back and then some in longevity and general satisfaction and enjoyment. Same with the Weber charcoal grills–there’s Weber, and then all the others. I just replaced my Weber Genesis gas grill that I bought 27 years ago, and only because I wanted infrared–otherwise it was still in perfect shape. I did NOT replace this with a Weber, sad to say. I’m not pleased with their new gas grills–the charcoal cookers are still the best.
Mike9 says
As soon as you talked about a Boston Whaler…I knew I had to have this !
My Whaler sure did perform in rough seas !
Kevin says
I used to have a Weber barrel style smoker and recently switched over to a charbroil electric. It makes things a lot simpler, but in some ways the flavor isn’t as good. Looks like you are having some good cooks with your new rig!
LC says
Yes, and for $300 too!
Donovan Scheffler says
The wsm is with out a doubt the best smoker I have ever used !!!!!!!!!!