Pulled pork anything is very trendy now, but it’s one of the oldest BBQ specialties around. BBQ4Dummies strongly recommends pulled pork as your first attempt at BBQ. Barbequing a shoulder is incredibly easy and very forgiving. You have to try to screw this one up.

First, a little about the cut itself. A pork shoulder consists the upper portion of the hog’s front leg. There are  two parts to the shoulder Read More→

Not that I’m the final authority on ribs, but there are a few basic steps I’d like to share. Read More→

“Stylie” is a screen name for an active poster on a local community website in Elk Grove, CA.

Baby backs are traditionallly barbequed  at low temps, but here’s a recipe for grilling them. Stylie is a home brewer, and is a detail oriented guy. When we talked to him, here’s what he told us: Read More→