About
LC has been studying barbeque and smoking for the past 24 years. His first introduction to traditional Southern BBQ was in Charleston, SC in 1985 when he was invited into the kitchen of a BBQ joint where the owner showed him how to properly prepare chicken. He started taking seminars from contest winners, and working his way back in the kitchens of BBQ restaurants all over the Southeast.
Although he lives in Northern California, LC started smoking fish at 18 when he become a commercial fisherman in the San Juan Islands in Washington. He continues to expand his passion and welcomes those of others.
Barbeque is the fastest growing segment of prepared foods in the West, and it is probably the most misunderstood and mysterious form of cooking outside of the South. BBQ4Dummies.com intends to educate, share, and encourage these time tested cooking techniques. We welcome your questions and input.
Contact us at localcenters at gmail.com
Comments on this entry are closed.