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	<title>Comments on: Pulled Pork Sliders with Cajun Slaw</title>
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	<link>http://bbq4dummies.com/2009/08/pulled-pork-sliders-with-cajun-slaw/</link>
	<description>Healthy , Easy, Inexpensive. BBQ, Smoking, and Grilling for Dummies to Pros</description>
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		<title>By: Cuban Sandwich WoodBlog</title>
		<link>http://bbq4dummies.com/2009/08/pulled-pork-sliders-with-cajun-slaw/comment-page-1/#comment-240</link>
		<dc:creator>Cuban Sandwich WoodBlog</dc:creator>
		<pubDate>Sat, 01 Oct 2011 00:55:01 +0000</pubDate>
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		<description>[...] pulled pork shoulder (available in meat section of most major grocery stores or prepare your own) or better yet, do your own pulled pork. 4 Kosher Style Dill Pickles, sliced into thin strips 8 slices baby swiss cheese 1 Semolina or [...]</description>
		<content:encoded><![CDATA[<p>[...] pulled pork shoulder (available in meat section of most major grocery stores or prepare your own) or better yet, do your own pulled pork. 4 Kosher Style Dill Pickles, sliced into thin strips 8 slices baby swiss cheese 1 Semolina or [...]</p>
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		<title>By: Stephen B</title>
		<link>http://bbq4dummies.com/2009/08/pulled-pork-sliders-with-cajun-slaw/comment-page-1/#comment-23</link>
		<dc:creator>Stephen B</dc:creator>
		<pubDate>Mon, 10 Aug 2009 16:34:34 +0000</pubDate>
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		<description>Nice! I hadn&#039;t considered adding vinegar to an existing sauce to make it more like a Memphis style, I&#039;ll give that a try. Thanks for the tip.</description>
		<content:encoded><![CDATA[<p>Nice! I hadn&#8217;t considered adding vinegar to an existing sauce to make it more like a Memphis style, I&#8217;ll give that a try. Thanks for the tip.</p>
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