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	<title>Comments on: Pulled Pork Sliders with Cajun Slaw</title>
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	<link>http://bbq4dummies.com/2009/08/pulled-pork-sliders-with-cajun-slaw/</link>
	<description>Healthy , Easy, Inexpensive. BBQ, Smoking, and Grilling for Dummies to Pros</description>
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		<title>By: Chauncey Erwin</title>
		<link>http://bbq4dummies.com/2009/08/pulled-pork-sliders-with-cajun-slaw/comment-page-1/#comment-53</link>
		<dc:creator>Chauncey Erwin</dc:creator>
		<pubDate>Fri, 15 Jan 2010 20:11:57 +0000</pubDate>
		<guid isPermaLink="false">http://bbq4dummies.com/?p=160#comment-53</guid>
		<description>It is nice that you took the time to write this post; it&#039;s nice to hear another&#039;s point of view. I appreciate your work on this post, and I&#039;ll revisit for more reading.</description>
		<content:encoded><![CDATA[<p>It is nice that you took the time to write this post; it&#8217;s nice to hear another&#8217;s point of view. I appreciate your work on this post, and I&#8217;ll revisit for more reading.</p>
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		<title>By: Stephen B</title>
		<link>http://bbq4dummies.com/2009/08/pulled-pork-sliders-with-cajun-slaw/comment-page-1/#comment-23</link>
		<dc:creator>Stephen B</dc:creator>
		<pubDate>Mon, 10 Aug 2009 16:34:34 +0000</pubDate>
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		<description>Nice! I hadn&#039;t considered adding vinegar to an existing sauce to make it more like a Memphis style, I&#039;ll give that a try. Thanks for the tip.</description>
		<content:encoded><![CDATA[<p>Nice! I hadn&#8217;t considered adding vinegar to an existing sauce to make it more like a Memphis style, I&#8217;ll give that a try. Thanks for the tip.</p>
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