There is no shortage of gadgets for outdoor cooking, probably because it’s a somewhat male-dominant activity ,and we have about as much resistance to toys and gadgets as the ladies have to tolerating our messes! However, most of them range between superfluous and useless. This one is a long time personal favorite of BBQ4Dummies, and will make your end product more tasty while saving you precious prep time.
Steve Raichlen is a nationally known expert on BBQ. He is a prolific author, runs BBQ University for hands on learning (at a fancy price too), and a few years ago developed the Steve Raichlen Marinade Turbocharger.
The purpose is to penetrate the meat to be marinated or brined quickly with needle-sized penetrations so as not to allow the existing fluids to drain from the meat, nor to provide large escape holes for fresh brine, which may happen when a kitchen knife is used for the same purpose.
A 15 lb. turkey can can be fully penetrated in less than 30 seconds, and a pork butt in 15. I use the Marinade Turbocharger for nearly all poultry, large cuts of pork, and always for tri tip and brisket. It has stainless steel needles, and is dishwater safe. I have no negative comments on this gadget. It does as Raichlen claims, and looks as good as new four years later. It’s highly recommended for anyone cooking large, tough cuts of meat, and essential if you do any production cooking. About $25, widely available on the internet.
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Steve Raichlen is the reason I got into BBQ. His advise and techniques are all sure-fire.
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