Mango Salsa in 4 Minutes

What a great recipe this is! We always have a pint or so around. Use it for chips, in omelettes, or as a side dish.

1 ripe mango

Pinch of sea salt

1 tablespoon lime juice (from a LIME, which is NEVER made from plastic)

1/4  teaspoon  Louisiana Hot Sauce or Tabasco sauce

2 tablespoons chopped green onion

2 tablespoons chopped fresh mint

Peel the mango. I use potato peeler but a sharp knife works fine. Cut into small chunks, or use a food processor. I process half and cut the rest into chunks. Add the rest of the ingredients, stir, and refrigerate for at least 4 hours. Lasts a few days .

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