What a great recipe this is! We always have a pint or so around. Use it for chips, in omelettes, or as a side dish.
1 ripe mango
Pinch of sea salt
1 tablespoon lime juice (from a LIME, which is NEVER made from plastic)
1/4 teaspoon Louisiana Hot Sauce or Tabasco sauce
2 tablespoons chopped green onion
2 tablespoons chopped fresh mint
Peel the mango. I use potato peeler but a sharp knife works fine. Cut into small chunks, or use a food processor. I process half and cut the rest into chunks. Add the rest of the ingredients, stir, and refrigerate for at least 4 hours. Lasts a few days .
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We put this on cajon scallops over lime rice with cilantro. Fabulous! I will have to try your recipe – we have tried different brand and can’t find the perfect one!
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