http://bbq4dummies.com/2009/07/jrs-smoked-rice/ Healthy , Easy, Inexpensive. BBQ, Smoking, and Grilling for Dummies to Pros Sat, 01 Oct 2011 00:55:01 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://bbq4dummies.com/2009/07/jrs-smoked-rice/comment-page-1/#comment-234 Michael Holman Mon, 18 Apr 2011 01:43:40 +0000 http://bbq4dummies.com/?p=50#comment-234 I have also been trying out brown rice lately. The taste is good and its much better for health. Good recipe there, thx. I have also been trying out brown rice lately. The taste is good and its much better for health. Good recipe there, thx.

]]> http://bbq4dummies.com/2009/07/jrs-smoked-rice/comment-page-1/#comment-43 World Class Tri Tip Steak on a Budget | BBQ4Dummies Wed, 23 Sep 2009 15:25:12 +0000 http://bbq4dummies.com/?p=50#comment-43 [...] for 20-60 minutes so the juices will disperse within the steak for improved flavor. Goes great with JR’s Smoked Rice and  Barbequed Green Beans. Share and [...] [...] for 20-60 minutes so the juices will disperse within the steak for improved flavor. Goes great with JR’s Smoked Rice and  Barbequed Green Beans. Share and [...]

]]> http://bbq4dummies.com/2009/07/jrs-smoked-rice/comment-page-1/#comment-14 Catfish Santa Fe | BBQ4Dummies Tue, 04 Aug 2009 16:32:09 +0000 http://bbq4dummies.com/?p=50#comment-14 [...] combiners on the planet.  This recipe uses our BBQ4Dummies Mango Salsa, and can be plated with JR’s Smoked Rice and Gloria’s One of Everything Salad. Doing so adds a few good calories and brings down the [...] [...] combiners on the planet.  This recipe uses our BBQ4Dummies Mango Salsa, and can be plated with JR’s Smoked Rice and Gloria’s One of Everything Salad. Doing so adds a few good calories and brings down the [...]

]]> http://bbq4dummies.com/2009/07/jrs-smoked-rice/comment-page-1/#comment-3 Jambalaya Perfection :: BBQ4Dummies Mon, 27 Jul 2009 08:43:42 +0000 http://bbq4dummies.com/?p=50#comment-3 [...] I use my barbequed rice for everything that calls for rice. While JR uses white rice, I use brown rice. It’s much better for you, is fairly low glycemic, and tastes great after treated with a smooth fruitwood smoke. You can find that recipe here. [...] [...] I use my barbequed rice for everything that calls for rice. While JR uses white rice, I use brown rice. It’s much better for you, is fairly low glycemic, and tastes great after treated with a smooth fruitwood smoke. You can find that recipe here. [...]

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