Friend and creative cook Gloria Ramos passed this one on to me. It’s very simple–there’s one of everything! Excellent for warm weather. Goes well with beef and poultry.
1 can kernel corn, drained and rinsed
1 can black beans, drained and rinsed
1 large tomato diced
1 medium Bermuda (red) onion diced
half a bunch of Cilantro finely chopped
1 large Avocado diced (save the pit and keep it in the salad to keep it from turning black)
1 large lime
Combine all ingredients, squeeze the lime into it, season with garlic salt and lemon pepper. Fresh garlic optional
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I have a similar recipe and will say that this is a great dish for bbq’s. I like to chill mine for about 30 minutes before serving to allow all the flavors to mix together. For a kick I sometimes add some mexican seasoning. It also tastes great the next day. Thanks for sharing.